Lebanese Regional Specialties

Region	Specialty Dish
Dourma	Laban Immo (cooked yoghurt and lamb with rice)
Hammana	Fasoulya Hammanieh (kidney bean stew)
Beit Shabab	Riz bi-Djaj (chicken with rice)
Kfar meshki	Kebbe bil-Kishk (meat mixed with wheat and yoghurt)
Baskinta	Makhlouta (meat, rice, and nuts)
Tripoli	Mjadrah and Fattoush (crushed lentils and salad)
Broummana	Deleh Mehshi (stuffed rib cage of lamb)
Baino	Kebbe and Lahme bil-khal (meat mixed with crushed wheat and meat soaked in vinegar)
Dhour Choueir:	Shish Barak (meat-filled pastry balls)
Firzel	Freikeh (cooked wheat with meat)
Ehden	Kebbe Zghartweih (meat and crushed wheat blend )
Beit Mery	Kebbe Lakteen (pumpkin-flavoured meat)
Beirut	Samkeh Harra and Akhtabout (spicy fish and octopus)
Zahle	Kebbe Zahleweieh (meat and crushed wheat blend)
Rashaya Al-Wadi	Kebbe Heeleh (meatballs)
Ras al-Metn	Fatet (yoghurt, fried bread and nuts)
Ain-Zibdeh	Hareeseh (wheat and chicken)
Rashana	Mjadrat Fasoulya (lentils and kidney beans)
Beiteddine	Kafta Bithine (spiced meat with sesame concentrate)
Ihmej	Ghameh (stuffed cow intestines)
Sidon	Riz bil-Foul (Rice and fava beans)
Bsharri	Koussa bil-Laban (zucchini with cooked yoghurt)
Deir al-Kamar	Fatet Batinjan (yoghurt, fried bread and aubergine)
Saghbeen	Zankal bil-Laban (meat filled pastry and yoghurt)
Tyre	Saiyadit al-Samak (rice and fish)
Koura	Abu Shoushe (sweet potato stew)
Baalbek	Safiha Baalbakieh (meat-stuffed puff pastry)
Jbeil	Koussa and Wark Inab bil-Kastaletah (stuffed zucchini, grape vines and steak)

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